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My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina
This recipe is:
Quick
Nutritional Facts One serving (2 each) equals 263 calories, 8 g fat (1 g saturated fat), 44 mg cholesterol, 433 mg sodium, 42 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Brown Sugar Oatmeal Pancakes in Country August/September 1991, p49
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Reviewed on May. 18, 2013 by beksand
Very good!!
Reviewed on Apr. 22, 2013 by becky1789
MMM! Very, very good. The taste reminded me of doughnut. The mixture made me seven/eight pancakes. I hope'd they'd be filling with the oats, but two didn't seem enough... though I did stop at two... I could have ganneted the whole lot. Super.
Reviewed on Feb. 12, 2013 by MRPinter
Delicious. My mom doubles the recipe and makes these for my kids - they love them! They request them for dinner frequently.
Reviewed on Jan. 05, 2013 by hedose
My kids have texture issues, so we grind down the oats to a flour and they love this recipe. A new family favorite.
Reviewed on Oct. 16, 2012 by cseaton
My husband is not a pancake lover, but it has now changed after I tried this recipe. I make a batch of these every weekend, and he eats them through the week for breakfast. I love the fact they have oatmeal. I add blueberries for him. Dee-licious!
Reviewed on Sep. 14, 2012 by choc52
This is a keeper! It not only went in my online recipe box at TOH but on a 3x5 card into my real recipe box. I didn't have buttermilk so used low-fat milk with lemon juice and just a pinch of salt since I'm cutting back on salt. I like to make pancakes and freeze them so I have a quick breakfast already ready to eat. I ended up eating three of these before I got them all made. Thanks for sharing your recipe! It's good it's high fiber also!
Reviewed on Aug. 25, 2012 by cbachtel
This was excellent! I substituted 1/2 of the brown sugar with Splenda to lower the sugar content, added a little less than 1/2 t. salt, and they tasted great! Very filling. My batch made 11 4-inch pancakes, which were plenty. Plus, since it didn't make too many, I wasn't standing over the stove too long. Will definitely make again. Thank you for the healthier breakfast food!
Reviewed on Aug. 24, 2012 by dkaren
YUM! Loved them! I followed the recipe exactly other than the buttermilk. I used a cup of milk soured w/ 1 tablespoon vinegar. The recipe only made 6 pancakes plus one tiny pancake, but they are very filling.
Reviewed on Aug. 24, 2012 by gordonginna
THE best pancake EVER! And I don't(didn't) like pancakes. I followed the recipe exactly then added cinnamon at the last minute. No syrup necessary! Delicious!
Reviewed on Aug. 24, 2012 by Lizzy3272
These are delicious! Definitely my go-to pancake recipe!
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