Brown Sugar Oatmeal Pancakes Recipe

Reviewed on May. 18, 2013 by beksand

Very good!!

Reviewed on Apr. 22, 2013 by becky1789

MMM! Very, very good. The taste reminded me of doughnut. The mixture made me seven/eight pancakes. I hope'd they'd be filling with the oats, but two didn't seem enough... though I did stop at two... I could have ganneted the whole lot. Super.

Reviewed on Feb. 12, 2013 by MRPinter

Delicious. My mom doubles the recipe and makes these for my kids - they love them! They request them for dinner frequently.

Reviewed on Jan. 05, 2013 by hedose

My kids have texture issues, so we grind down the oats to a flour and they love this recipe. A new family favorite.

Reviewed on Oct. 16, 2012 by cseaton

My husband is not a pancake lover, but it has now changed after I tried this recipe. I make a batch of these every weekend, and he eats them through the week for breakfast. I love the fact they have oatmeal. I add blueberries for him. Dee-licious!

Reviewed on Sep. 14, 2012 by choc52

This is a keeper! It not only went in my online recipe box at TOH but on a 3x5 card into my real recipe box. I didn't have buttermilk so used low-fat milk with lemon juice and just a pinch of salt since I'm cutting back on salt. I like to make pancakes and freeze them so I have a quick breakfast already ready to eat. I ended up eating three of these before I got them all made. Thanks for sharing your recipe! It's good it's high fiber also!

Reviewed on Aug. 25, 2012 by cbachtel

This was excellent! I substituted 1/2 of the brown sugar with Splenda to lower the sugar content, added a little less than 1/2 t. salt, and they tasted great! Very filling. My batch made 11 4-inch pancakes, which were plenty. Plus, since it didn't make too many, I wasn't standing over the stove too long. Will definitely make again. Thank you for the healthier breakfast food!

Reviewed on Aug. 24, 2012 by dkaren

YUM! Loved them! I followed the recipe exactly other than the buttermilk. I used a cup of milk soured w/ 1 tablespoon vinegar. The recipe only made 6 pancakes plus one tiny pancake, but they are very filling.

Reviewed on Aug. 24, 2012 by gordonginna

THE best pancake EVER! And I don't(didn't) like pancakes. I followed the recipe exactly then added cinnamon at the last minute. No syrup necessary! Delicious!

Reviewed on Aug. 24, 2012 by Lizzy3272

These are delicious! Definitely my go-to pancake recipe!

Reviewed on Aug. 23, 2012 by Carol6950

These are soooo good. I have made them 4 or 5 times since finding the recipe. Can't wait to try them with warmed apples slices this fall. This recipe is a "keeper".

Reviewed on Jul. 18, 2012 by pettymama

These were delicious! The batter was very thick and only made 8 - 1/3 cup pancakes for me. My daughter, who normal doesn't like pancakes, ate these all up!!

Reviewed on Jul. 16, 2012 by Morgan1995

These were the perfect addition to our "breakfast for dinner" meal. They have a bit of a dry texture but soak up the syrup well and become moist. A homemade chocolate sauce or something similar would be divine over the top to pair with the brown sugar and oatmeal flavor. I might try that the next time!

Reviewed on Jun. 25, 2012 by ilka896

Absolutely delicious. I have tried many pancakes from these recipes and I love all of them. Cant really choose just one favorite

Reviewed on Jun. 17, 2012 by ferndale52

nice wholesome taste and texture, but a little too sweet for my taste.

Reviewed on Jun. 16, 2012 by SP1CEJARS

Very delicious, tasted like doughnuts and were very sweet. Imwould modifynthe recipe to make it more diabetic friendly. I added vanilla, cinnamon and poudre douce which probably gave it moremof the dessert flavour. No syrup required! Yummy!

Reviewed on Jun. 10, 2012 by bobkittymtn

We loved these pancakes! I'm trying to rate this as a five-star, but can't see the stars, so not sure if it's working. I doubled the recipe, because I thought it wouldn't so I could have leftovers for breakfast before school, but didn't have much left, they were so good! I also put in some sliced almonds and a little cinnamon.

Reviewed on Jun. 04, 2012 by agwife

These were great. I didn't use as much brown sugar as I thought they might be too sweet. Next time I will use the right amount. My husband thought they were great. I think this will become our new go to recipe for pancakes.

Reviewed on May. 29, 2012 by deardeer

Very Good. I even tried baking them like cookies in the oven. Yum!

Reviewed on May. 29, 2012 by Kennyb67

I would like to add that i aslo used "jemimie"'s idea with the Bannana, Sliced in thirds lengthwise then shaved slices off to curl across the top. these were absolutely fabulous pancakes.

Reviewed on May. 29, 2012 by Kennyb67

I made this as a Mothers Day breakfast for my sweetheart recently, she loved it and everyone else loved it as well. I would most assuredly make this again, even for a normal weekend breakfast. Thank you very much for the recipe, LOVED it.

Reviewed on May. 22, 2012 by Ginkeez

These were delicious. Very filling. If I had made each pancake 3" or 4", then I might have gotten 10 pancakes, but I did not. I had some big ones for me and little ones for the my kids. I added a tablespoon of melted butter in place of one tablespoon of oil, but it probably wasn't necessary. I also added a heaping 1/2 teaspoon of cinnamon and was really glad I did. Wonderful.

Reviewed on May. 21, 2012 by administrator

I made these for breakfast last Saturday and they were a hit. They are quite heavy and really soak up the syrup. I think next time I'll try heating up some frozen berries to put over them to cut a little bit on the calories.

Reviewed on May. 20, 2012 by CatJackNed

Added cinnamon & nutmeg like others. A little water because batter was so thick too. But it is nice to eat a substantial pancake and not one that is tasteless. Have made it twice. So hearty and good!

Reviewed on May. 14, 2012 by LoveToMunch

Substituted 3/4 c low fat vanilla yogurt and a little over 1/4 c milk for the buttermilk. Tasted fantastic and needed no syrup. Served with a dollop of whipped cream and the kids went wild. Definitely will be our new go-to pancake recipe!

Reviewed on May. 13, 2012 by jemimie

Also, since these are so flavorful on their own, I used sliced bananas as the only topping. Yummy! Hubby liked his with Greek yogurt.

Reviewed on May. 13, 2012 by jemimie

Made these this morning-awesome! Best pancakes I think I've ever had. The recipe says it makes 10, but that must be 10 really small pancakes. I made the recipe and a half and got eight 6 to 8 inch pancakes. I did throw in a handful of walnuts also which added a nice texture to an already delicious pancake. Also, I didn't have quick cooking oatmeal, just the regular, and the substitution was fine. Highly recommend these pancakes, and thanks for sharing this recipe.

Reviewed on May. 10, 2012 by jillanglemyer

This is one of the best pancake recipes ever. We have made them over and over again. I serve them with the Amish Breakfast Casserole and my family thinks I am just wonderful. I have to triple the recipe.

Reviewed on May. 10, 2012 by jillanglemyer

This is one of the best pancake recipes ever. We have made them over and over again. I serve them with the Amish Breakfast Casserole and my family thinks I am just wonderful.

Reviewed on May. 09, 2012 by getavilla

Very good but too many unnecessary ingredients. I'll continue using my moms recipe.....leftover oatmeal from breakfast, an egg, a little flour and enough milk to make a batter. Unbelievably light & served with hot, brown sugar syrup.

Reviewed on May. 09, 2012 by JoyMarie07

Very good version of pancakes. I have made these a couple times. Love them.Also like to add some cinnamon and spices like that!

Reviewed on May. 09, 2012 by wanell

Delicious! And for those who are concerned about the salt ,,, the ratio of salt to amont of flour and oats is perfect.

Reviewed on May. 09, 2012 by kanazawa

Good. Used pumkpkin spice Country Crock spread on top. No need for syrup. Thought they would be good as an egg sandwich w/ fried egg between two pancakes.

Reviewed on May. 09, 2012 by decar48

For the 2 of us old folks this recipe is too much because it is so filling, so next time I will halve the ingredients. I forgot the salt, but we didn't miss it! Very good!

Reviewed on May. 08, 2012 by dylan's mama

These are very, very similar to the Hearty Oatmeal Pancakes also found on this site. I love them both!

Reviewed on May. 08, 2012 by Yennis

In spite of no buttermilk - used Greek unflavored yogurt - so doubled the milk and added cinnamon, the 7 pancakes turned out to be delicious. This recipe is a keeper and will be repeated. Thanks for sharing, Sharon!

Reviewed on May. 08, 2012 by Avilda

I was just wondering what would happen as another lady thought it was too much. I am going to try this recepie anyway.

Reviewed on May. 08, 2012 by Durbymom

These are very good! Happylady 13 and Avilda-you should not be worried about that little bit of salt! If you leave out the salt the only effect on the recipe would be that it wouldn't taste as good! I can't believe that you don't use any salt at all and that 1/2 would be that bad for you!!!

Reviewed on May. 08, 2012 by Avilda

what would happen if you cut the salt?

Reviewed on May. 08, 2012 by Jinnylynn

Awesome! Pancakes are an all-time fav here at our house. These are more wholesome and healthier than the kind I usually make! Thank you for sharing this fantastic recipe!

Reviewed on May. 08, 2012 by happylady13

I am concerned with the amount of sodium.

Reviewed on Feb. 11, 2012 by Valley Kat

Absolutely delicious! Will definitely be making them alot more!

Reviewed on Jan. 17, 2012 by JLD74

We were just sad this didn't make more! I would not call this 5 servings. It was just barely enough for the 3 of us and my son is only 5!

Reviewed on Oct. 19, 2011 by JoyMarie07

These are a delicious alternative to regular pancakes. I make them all the time.

Reviewed on Oct. 19, 2011 by kitchenmouseof5

A new fav in our house. I used only wheat flour and also added cinnamon and nutmeg

My husband absolutely loves them..

Reviewed on Jun. 04, 2011 by Blcan

A unique spin on pancakes! Every time I make these for a brunch or breakfast potluck, everyone wants the recipe!

Reviewed on Apr. 09, 2011 by BakinGymnast

These were fantastic! Very easy and healthy. I loved how they were very filling! I definitely would recommend this!

Reviewed on Feb. 27, 2011 by angelasandoval

This will become my new go-to pancake recipe! I loved the taste and they don't get so soggy from the syrup! I did use only white flour (instead of the whole wheat) and I found we needed to add a little more buttermilk to make the batter the right consistency. Excellent recipe! Thanks!

Reviewed on Dec. 06, 2010 by Angievan

These pancakes are so delicious and filling. I added two ripe bananas, cinnamon and nutmeg, which eliminated the need for syrup. This will be my go to recipe from now on. Thank you!

Reviewed on Sep. 21, 2010 by Jennifer326bd

Very easy to make! Used whole milk instead of buttermilk cause it's what I had on hand. Added A tsp of cinnamon and some freshly grated nutmeg as well. They are very filling and tasty!

Reviewed on Jul. 09, 2010 by Mo. cook

I made these pancakes for breakfast, and added chocolate chips as I was cooking them,as hubby is a choc a holic. We thought they were great.

Reviewed on Mar. 20, 2009 by mrs_h

I made four Taste of Home pancake recipes recently, and I like this one the best. When I make them next time, I'll probably add some more buttermilk. Otherwise, they were great, hearty pancakes. You would never know there is wheat flour in them.

Reviewed on Jan. 24, 2009 by Jellybean

I added cinnamon to these pancakes and they were yummy. More filling than regular pancakes.

Lexkygirl

Reviewed on Jan. 12, 2009 by moulton11

They are a lot more filling than buttermilk pancakes. You don't eat as many.

Reviewed on Dec. 31, 2008 by SKGHERARDINI

THESE ARE WELL WORTH TRYING. YOU WON'T REGRET IT. I USED ONE CUP OF ALL-PURPOSE FLOUR, BECAUSE I DIDN'T HAVE ANY WHEAT. THEY WERE SIMPLY DELICIOUS.