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My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup.
This recipe is:
Quick
Nutritional Facts One serving (2 each) equals 263 calories, 8 g fat (1 g saturated fat), 44 mg cholesterol, 433 mg sodium, 42 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Brown Sugar Oatmeal Pancakes in Country August/September 1991, p49
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Reviewed on Feb. 11, 2012 by Valley Kat
Absolutely delicious! Will definitely be making them alot more!
Reviewed on Jan. 17, 2012 by JLD74
We were just sad this didn't make more! I would not call this 5 servings. It was just barely enough for the 3 of us and my son is only 5!
Reviewed on Oct. 19, 2011 by JoyMarie07
These are a delicious alternative to regular pancakes. I make them all the time.
Reviewed on Oct. 19, 2011 by kitchenmouseof5
A new fav in our house. I used only wheat flour and also added cinnamon and nutmegMy husband absolutely loves them..
A new fav in our house. I used only wheat flour and also added cinnamon and nutmeg
My husband absolutely loves them..
Reviewed on Jun. 04, 2011 by Blcan
A unique spin on pancakes! Every time I make these for a brunch or breakfast potluck, everyone wants the recipe!
Reviewed on Apr. 09, 2011 by BakinGymnast
These were fantastic! Very easy and healthy. I loved how they were very filling! I definitely would recommend this!
Reviewed on Feb. 27, 2011 by angelasandoval
This will become my new go-to pancake recipe! I loved the taste and they don't get so soggy from the syrup! I did use only white flour (instead of the whole wheat) and I found we needed to add a little more buttermilk to make the batter the right consistency. Excellent recipe! Thanks!
Reviewed on Dec. 06, 2010 by Angievan
These pancakes are so delicious and filling. I added two ripe bananas, cinnamon and nutmeg, which eliminated the need for syrup. This will be my go to recipe from now on. Thank you!
Reviewed on Sep. 21, 2010 by Jennifer326bd
Very easy to make! Used whole milk instead of buttermilk cause it's what I had on hand. Added A tsp of cinnamon and some freshly grated nutmeg as well. They are very filling and tasty!
Reviewed on Jul. 09, 2010 by Mo. cook
I made these pancakes for breakfast, and added chocolate chips as I was cooking them,as hubby is a choc a holic. We thought they were great.
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