100% would make again
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My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup.
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Healthy
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Nutrition Facts: One serving (2 each) equals 263 calories, 8 g fat (1 g saturated fat), 44 mg cholesterol, 433 mg sodium, 42 g carbohydrate, 3 g fiber, 7 g protein.
Brown Sugar Oatmeal Pancakes published in Country August/September 1991, p49
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Reviewed on Mar. 20, 2009 by mrs_h
I made four Taste of Home pancake recipes recently, and I like this one the best. When I make them next time, I'll probably add some more buttermilk. Otherwise, they were great, hearty pancakes. You would never know there is wheat flour in them.
Reviewed on Jan. 24, 2009 by Jellybean
I added cinnamon to these pancakes and they were yummy. More filling than regular pancakes.Lexkygirl
I added cinnamon to these pancakes and they were yummy. More filling than regular pancakes.
Lexkygirl
Reviewed on Jan. 12, 2009 by moulton11
They are a lot more filling than buttermilk pancakes. You don't eat as many.
Reviewed on Dec. 31, 2008 by SKGHERARDINI
THESE ARE WELL WORTH TRYING. YOU WON'T REGRET IT. I USED ONE CUP OF ALL-PURPOSE FLOUR, BECAUSE I DIDN'T HAVE ANY WHEAT. THEY WERE SIMPLY DELICIOUS.
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