Brown Sugar Oatmeal Pancakes Recipe

Brown Sugar Oatmeal Pancakes Recipe
Photo by: Taste of Home
Rating

100% would make again

My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup.

This recipe is:

Healthy

Quick

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  • 5 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup plus 2 tablespoons quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 cup buttermilk

Directions

  • In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
  • Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Yield: about 10 pancakes.

Nutrition Facts: One serving (2 each) equals 263 calories, 8 g fat (1 g saturated fat), 44 mg cholesterol, 433 mg sodium, 42 g carbohydrate, 3 g fiber, 7 g protein.

Brown Sugar Oatmeal Pancakes published in Country August/September 1991, p49

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Reviews for Brown Sugar Oatmeal Pancakes (4)

Brown Sugar Oatmeal Pancakes Recipe

Brown Sugar Oatmeal Pancakes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Mar. 20, 2009 by mrs_h

I made four Taste of Home pancake recipes recently, and I like this one the best. When I make them next time, I'll probably add some more buttermilk. Otherwise, they were great, hearty pancakes. You would never know there is wheat flour in them.

Reviewed on Jan. 24, 2009 by Jellybean

I added cinnamon to these pancakes and they were yummy. More filling than regular pancakes.

Lexkygirl

Reviewed on Jan. 12, 2009 by moulton11

They are a lot more filling than buttermilk pancakes. You don't eat as many.

Reviewed on Dec. 31, 2008 by SKGHERARDINI

THESE ARE WELL WORTH TRYING. YOU WON'T REGRET IT. I USED ONE CUP OF ALL-PURPOSE FLOUR, BECAUSE I DIDN'T HAVE ANY WHEAT. THEY WERE SIMPLY DELICIOUS.

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