Brown Sugar Icebox Cookies Recipe

Brown Sugar Icebox Cookies Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 146
  • Fat:
  • 7 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 22 mg
  • Sodium:
  • 109 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


Almond Icebox Cookies

"With a roll of this cookie dough on hand, I can serve freshly-baked cookies in a snap," says field editor... View this recipe »



Cookie Floss

One reader asked how she could slice refrigerator cookies and keep their nice round shape. The answer is dental... Read more »

Brown Sugar Icebox Cookies

Taste of Home

SERVINGS: 21

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. + chilling Bake: 10 min./batch

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup chopped pecans or flaked coconut

Directions:

In a large mixing bowl, cream the butter and sugar. Add the egg and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to cream mixture. Fold in pecans or coconut (dough will be sticky). Shape into two rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight.
    Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7 to 10 minutes or until set. Remove to wire racks. Yield: about 3-1/2 dozen.

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.