Brown Sugar Grilled Peaches with White Chocolate Recipe

Brown Sugar Grilled Peaches with White Chocolate Recipe photo by Taste of Home

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When I decided to host a family barbecue, I was determined to create an original dessert I could take straight off the grill. It's absolutely divine, especially when topped with whipped cream or a scoop of peach ice cream. —Tonya Burkhard, Davis, Illinois

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Brown Sugar Grilled Peaches with White Chocolate Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

1/4 cup butter, melted
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
4 medium peaches, halved and pitted
1/3 cup chopped white baking chocolate
3 tablespoons chopped pecans
Whipped cream, optional

Directions

In a small bowl, combine the butter, brown sugar and cinnamon. Add peaches, one half at a time, and toss to coat. Reserve remaining butter mixture.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 5 minutes.
Turn and fill peaches with white chocolate. Drizzle with reserved butter mixture. Cover and grill 4-5 minutes longer or until peaches are tender and begin to caramelize.
Sprinkle peaches with pecans and serve with whipped cream if desired. Yield: 8 servings.

Nutritional Facts 1 peach half (calculated without whipped cream) equals 152 calories, 11 g fat (6 g saturated fat), 17 mg cholesterol, 51 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Brown Sugar Grilled Peaches with White Chocolate in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p217