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In Belleville, Michigan, Debra Martin pops protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. Made in moments, the tangy entree is perfect for busy families and weekend guests alike.
This recipe is:
Healthy
Quick
Nutritional Analysis: 1 serving equals 256 calories, 13 g fat (2 g saturated fat), 67 mg cholesterol, 496 mg sodium, 11 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.
Originally published as Brown Sugar-Glazed Salmon in Light & Tasty February/March 2006, p15
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 23, 2013 by ahmom
This was very good!
Reviewed on Apr. 15, 2013 by 3samoyed
Made this last week for a dinner party. Outstanding. Would absolutely make again. I used 4 pounds of salmon but only doubled the sauce.
Reviewed on Apr. 13, 2013 by changde
My family loved this recipe. Even my husband and son, who don't like any un-fried/un/breaded fish, loves this recipe!
Reviewed on Sep. 02, 2012 by cathycooking
This recipe was quick and easy to prepare and it tasted delicious. I prepared the sauce by stirring the ingredients together in a bowl and then pouring it over the salmon and baking the salmon until it flaked easily. I did not have rice vinegar so I substituted white wine vinegar. As with most recipes, I left out the salt. I will definitely make this again.
Reviewed on Aug. 13, 2012 by s_pants
Substituted honey mustard for the Dijon because that is what I had on hand. I thought this was very good and my husband, who usually does not eat fish, said he would eat it again.
Reviewed on Feb. 25, 2012 by Mrazzz
Highly recommend!!!
Reviewed on Aug. 12, 2011 by andyman213
This is so good! I am not a salmon fan (too fishy for me), but i'm trying to incorporate it into my diet. This recipe makes it easy. Delicious!!
Reviewed on Jun. 14, 2011 by spronovo
Great salmon dish. Make it all the time.
Reviewed on May. 27, 2011 by bburke2k10gb
Our favorite salmon dish - simple, elegant and delicious! We prefer broiling without baking first to avoid overcooking. Place 4" from heat; broil 7-9 min, spooning heated glaze over during final min. This is a great recipe for converting non-salmon eaters!
Reviewed on May. 11, 2010 by weather_girl
After making this for dinner last night, my husband requested that I make it more often. We both really enjoyed it.
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