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Brown Sugar Date Squares Recipe

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"I've used this recipe for years," shares Suzanne Caithamer of Walton, Kentucky. "It's a wonderful addition to care packages and holiday cookie exchanges. Even people who don't like dates love them!" You can cut larger squares and add a scoop of ice cream to serve as a dessert.

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Brown Sugar Date Squares Recipe

Prep: 25 min. Bake: 25 min. + cooling

Yield: 24 Servings

25 25 50

Ingredients

1 pound pitted whole dates
2/3 cup packed brown sugar
2/3 cup orange juice
3 teaspoons vanilla extract
CRUST:
1-1/2 cups all-purpose flour
1-1/2 cups old-fashioned oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
Dash salt
1 cup cold butter, cubed
3/4 cup coarsely chopped walnuts
Vanilla ice cream, optional

Directions

In a small saucepan, combine the dates, brown sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened and dates are tender, stirring constantly. Remove from the heat; stir in vanilla.
In a large bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and salt. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. Carefully spread with date mixture.
Stir walnuts into remaining crumb mixture. Sprinkle over filling; press down gently. Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. Cut into squares. Serve with ice cream if desired. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 251 calories, 10 g fat (5 g saturated fat), 20 mg cholesterol, 110 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Brown Sugar Date Squares in Taste of Home August/September 2007

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Reviews for Brown Sugar Date Squares (6)

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Brown Sugar Date Squares

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Reviewed on Mar. 05, 2012 by primette

I made a half recipe this afternoon for my husband's birthday.

It is delicious! The filling is smooth - exactly how date square filling is supposed to be!

Also, this was so simple to make and used few dishes!

When I make it next, I think I'll reduce the vanilla in the filling (since this is a bit strong, for my taste), and the cinnamon in the crust.

Although, my husband did say it tasted like apple pie and date square together ... in his words, "the best birthday cake ever!"

Reviewed on Jan. 21, 2012 by rudylenak

VERY VERY GOOD

Reviewed on Jun. 19, 2010 by dogdaze

Absolutely Delicious!!!!!

Reviewed on Feb. 28, 2009 by djs1956

these are so good, since our kids are gone I cut the recipe in half and bake in a 9 in square pan. If you put dollops of the date mixture on the bottom layer,its easier to spread.I also grease the back of a spoon to help spread it.