Brown Sugar Crinkles Recipe

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The addition of brown sugar makes these deliciously different from traditional sugar cookies. They're attractive and simple to make. The recipe can be easily cut in half.

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Brown Sugar Crinkles Recipe

Prep: 20 min. Bake: 10 min./batch

Yield: 78 Servings

20 10 30

Ingredients

1 cup butter, softened
1 cup shortening
3 cups sugar
1-1/2 cups packed brown sugar
6 eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
1 tablespoon baking soda
1-1/2 teaspoons salt

Directions

In a large bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft).
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 13 dozen.

Nutritional Facts 1 serving (2 each) equals 130 calories, 5 g fat (2 g saturated fat), 23 mg cholesterol, 124 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.

Originally published as Brown Sugar Crinkles in Best of Country Cookies , p34