- boil; boil and stir for 4 minutes. Remove from the heat. Sift
- confectioners' sugar into the hot mixture; stir until combined.
- Drizzle icing over cookies. Yield: 5-1/2 dozen.
Nutrition Facts: 1 serving (2 each) equals 161 calories, 7 g fat (4 g saturated fat), 23 mg cholesterol, 155 mg sodium, 24 g carbohydrate, trace fiber, 1 g protein.