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Brown Sugar Cashew Fudge
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1-1/2 teaspoons plus 1/4 cup butter, softened, divided
1 cup packed brown sugar
1/2 cup evaporated milk
2 tablespoons light corn syrup
2-1/2 cups confectioners' sugar
2 cups coarsely chopped salted cashews
Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter;
set aside. In a heavy saucepan, combine the brown sugar, milk, corn syrup and
remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring
mixture to a rapid boil, stirring constantly for 5 minutes. Remove from the
heat. Gradually add confectioners' sugar; mix well. Fold in cashews. Immediately
spread into prepared pan. Cool. Using foil, lift fudge out of pan. Cut into
1-in. squares. Refrigerate in an airtight container.
Yield: 3 dozen.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |