Printable | Taste of Home

Brown Sugar Cashew Fudge

1-1/2 teaspoons plus 1/4 cup butter, softened, divided
1 cup packed brown sugar
1/2 cup evaporated milk
2 tablespoons light corn syrup
2-1/2 cups confectioners' sugar
2 cups coarsely chopped salted cashews

Line a 9-in. square pan with foil and grease the foil with 1-1/2
teaspoons butter; set aside. In a heavy saucepan, combine the
brown sugar, milk, corn syrup and remaining butter. Cook and stir
over medium heat until sugar is dissolved. Bring mixture to a rapid
boil, stirring constantly for 5 minutes. Remove from the heat.
Gradually add confectioners' sugar; mix well. Fold in cashews.

Printed from tasteofhome.com Oct 11, 2008

-----------------------Fold------------------------

Brown Sugar Cashew Fudge cont.

Immediately spread into prepared pan. Cool. Using foil, lift fudge
out of pan. Cut into 1-in. squares. Refrigerate in an airtight
container.

Yield: 3 dozen.