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I can remember my mom making this cake more than 30 years ago. It's still a great dessert for special occasions today.
Nutritional Facts 1 serving (1 piece) equals 494 calories, 24 g fat (10 g saturated fat), 86 mg cholesterol, 432 mg sodium, 65 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Brown Sugar Cake in
Cooking for One or Two Cookbook
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