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Brown Sugar Angel Food Cake

1-1/2 cups egg whites (about 10)
2 cups packed brown sugar, divided
1-1/4 cups cake flour
1-1/2 teaspoons cream tartar
1 teaspoon salt
2 teaspoons vanilla extract

Place egg whites in a large mixing bowl, let stand at room temperature
for 30 minutes. Sift 1 cup brown sugar and flour together twice; set
aside. Sift remaining sugar; set aside. Beat egg whites until
foamy. Add cream of tartar and salt; beat until soft peaks form. Add
vanilla. Gradually add reserved sugar, about 2 tablespoons at a time,
beating well after each addition; beat until stiff glossy peaks form.

Printed from tasteofhome.com Oct 12, 2008

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Brown Sugar Angel Food Cake cont.

Gradually fold in flour mixture, abut 1/2 cup at a time. Gently
spoon into an ungreased 10-in. tube pan. Bake at 350° for 40-45
minutes or until lightly browned and entire top appears dry.
Immediately invert pan onto a wire rack; cool completely, about 1
hour. Run a knife around side of cake and remove to a serving plate.

Yield: 12 servings.