Nutrition Facts

  • One serving:
  • One piece
  • Calories:
  • 197
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 265 mg
  • Carbohydrate:
  • 45 g
  • Fiber:
  • 0 g
  • Protein:
  • 4 g


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Brown Sugar Angel Food Cake

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SERVINGS: 12

CATEGORY: Low Fat

METHOD: Baked

TIME: Prep: 30 min. Bake: 40 min. + cooling

Ingredients:

  • 1-1/2 cups egg whites (about 10)
  • 2 cups packed brown sugar, divided
  • 1-1/4 cups cake flour
  • 1-1/2 teaspoons cream tartar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract

Directions:

Place egg whites in a large mixing bowl, let stand at room temperature for 30 minutes. Sift 1 cup brown sugar and flour together twice; set aside. Sift remaining sugar; set aside.
    Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add vanilla. Gradually add reserved sugar, about 2 tablespoons at a time, beating well after each addition; beat until stiff glossy peaks form. Gradually fold in flour mixture, abut 1/2 cup at a time.
    Gently spoon into an ungreased 10-in. tube pan. Bake at 350° for 40-45 minutes or until lightly browned and entire top appears dry.
    Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around side of cake and remove to a serving plate. Yield: 12 servings.


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