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Plain old pumpkin pie is fine, but for special occasions, I reach for this recipe! A tender homemade crust is topped with a crunchy brown sugar layer and then creamy pumpkin custard.
Nutritional Facts 1 piece equals 693 calories, 38 g fat (12 g saturated fat), 113 mg cholesterol, 343 mg sodium, 78 g carbohydrate, 5 g fiber, 11 g protein.
Originally published as Brown Sugar & Almond Pumpkin Custard Pie in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p116
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