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In just a few moments, I can have this homey side dish in the oven, leaving me plenty of time to attend to the rest of my meal.Michele Doucette, Stephenville, Newfoundland and Labrador
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 169 calories, 1 g fat (trace saturated fat), 4 mg cholesterol, 427 mg sodium, 27 g carbohydrate, 7 g fiber, 10 g protein. Diabetic Exchange: 2 starch.
Originally published as Brown Rice with Lentils in Light & Tasty February/March 2007, p63
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jun. 29, 2012 by Alohamom
I'm between a 3-4 star on this recipe. It was quick, super easy--other than the cheese, I had everything in my pantry. It definitely takes the full cooking time for the rice to fully cook and not be crunchy. In fact, you might need to leave it in there a bit longer. I used the chicken broth and white wine option. It was tasty, a tiny bit bland, but still pretty good. I bet it would be better had I used the cheese, so I'll try that next time. I'll definitely make it again, and just tweek it a little to fix the blandness. Maybe some lemon juice?
Reviewed on Apr. 22, 2012 by ms.allie.smith
Makes a delicious vegetarian main dish. We generally omit the swiss cheese.
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