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Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing. It’s a healthy snack or dessert any time of the year.—Lorie Miner, Kamas, Utah
Nutritional Facts 1/2 cup (calculated without toppings) equals 235 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 250 mg sodium, 40 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Brown Rice Pudding in Country Woman April/May 2010, p46
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Reviewed on Nov. 14, 2010 by SquirrelGal
A different spin on rice pudding. Rather odd, but enjoyable!
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