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“This is a wonderful salad to serve for dinner,” writes Naomi Reed of McMinnville, Oregon. “Not only is it delicious, it's also very pretty.” From sweet carrots and almonds to fresh cilantro and lime, this brings a lovely medley of flavors to the table.
This recipe is:
Nutritional Facts 1-1/2 cups equals 513 calories, 26 g fat (4 g saturated fat), 54 mg cholesterol, 207 mg sodium, 43 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as Brown Rice Chicken Salad in
Cooking for 2
Winter 2009, p25
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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