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Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving.
Nutritional Facts 1 serving (1/2 cup) equals 247 calories, 10 g fat (6 g saturated fat), 24 mg cholesterol, 596 mg sodium, 27 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Brown Rice Bake in
July/August 2004, p35
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