- large bowl, beat cream until stiff. Fold in unflavored gelatin
- mixture, then fold in flavored gelatin cubes. Transfer to prepared
- dish. Sprinkle with reserved crumb mixture. Cover and refrigerate
- for 2 hours or until set. Yield: 12-15 servings.
Nutrition Facts: 1 serving (1 piece) equals 246 calories, 16 g fat (9 g saturated fat), 52 mg cholesterol, 133 mg sodium, 25 g carbohydrate, trace fiber, 3 g protein.