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A lightened-up version of an old classic, this fancy, colorful recipe from Dorothy Alexander
in Martin, Tennessee is pretty enough to double as a light dessert!
This recipe is:
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Nutritional Facts 1 piece equals 98 calories, 4 g fat (3 g saturated fat), 7 mg cholesterol, 78 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Broken Glass Gelatin in
Light & Tasty
October/November 2007, p35
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