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This recipe is perfect for weekday meals or special dinners with my grandchildren. The simple sauce gets its tang from citrus, a little kick from cayenne and subtle sweetness from molasses. It keeps well in the refrigerator, so it can be made ahead. I often fix extra to use later with other meats.Jean Komlos, Plymouth, Michigan
This recipe is:
Nutritional Facts 1 serving (1 each) equals 244 calories, 2 g fat (1 g saturated fat), 56 mg cholesterol, 578 mg sodium, 30 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Broiled Turkey Tenderloins in
November/December 2003, p39
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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