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Prepared ratatouille also makes a nice filling for tomatoes.
This recipe is:
Quick
Nutritional Analysis: 1 tomato half equals 145 calories, 11 g fat (5 g saturated fat), 15 mg cholesterol, 306 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Broiled Tomatoes with Artichokes in Weeknight Cooking Made Easy Annual 2005, p254
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
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