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"I make these hearty fajitas all the time. Sometimes I like to add Portobello mushrooms to the onion and pepper mixture. The whole family loves them."
—Amber Jensen, Whispering Pines, North Carolina
Nutritional Facts 2 fajitas (calculated without toppings) equals 778 calories, 31 g fat (6 g saturated fat), 46 mg cholesterol, 1,143 mg sodium, 73 g carbohydrate, 15 g fiber, 38 g protein.
Originally published as Broiled Steak Fajitas in
Taste of Home
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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