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A mild marinade prepared with lemon juice, thyme and oregano seasons this steak from Sue Ross of Casa Grande, Arizona. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week.
This recipe is:
Quick
Leftover: Steak Tortillas
Originally published as Broiled Sirloin in Quick Cooking November/December 1999, p36
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Sep. 14, 2009 by williamsegraves
Very yummy marinade
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