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This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.
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Originally published as Broiled Shrimp Toast in Taste of Home Meals in Minutes Calendar Annual 2003, p5
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Reviewed on Dec. 31, 2009 by stephaniekaehler
So easy to make for an appetizer. I substituted the English muffins with baguettes. Very delicious
Reviewed on Jun. 30, 2009 by redbone1
I DON`T CARE FOR ONION FLESH SO I SUBED FLAKES &VERY LITTLE PARSLEY,BUT USED TABASCO
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