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The crisp toast contrasts nicely with the mild-flavored shrimp topping in these savory snacks. Save time by assembling the topping the day before.—Jeff Johnston, Janesville, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 canape equals 57 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 94 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.
Originally published as Broiled Shrimp Canapes in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p98
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