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"We've spiced up these open-faced sandwiches by adding jalapenos or extra cayenne from time to time," shares Patricia Inman of Lichfield, Minnesota. "I've even spread the sausage mixture on a loaf of French bread for a potluck dinner. It was devoured in a hurry," she adds.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 283 calories, 13 g fat (5 g saturated fat), 33 mg cholesterol, 790 mg sodium, 26 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Broiled Sausage Sandwiches in Quick Cooking January/February 2001, p40
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