Broiled Red Potatoes Recipe

Broiled Red Potatoes Recipe photo by Taste of Home

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MU HUSBAND is a typical "meat and potatoes" man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania

This recipe is:

Quick

Diabetic Friendly

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Broiled Red Potatoes Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

2 unpeeled medium red potatoes
1 tablespoon butter
1 teaspoon Worcestershire sauce
1/2 teaspoon salt, optional
1/8 teaspoon pepper

Directions

Cut potatoes into 1/4-in. slices; place in a microwave-safe bowl. Combine remaining ingredients; pour over potatoes. Cover and cook on high for 30-60 seconds or until butter melts. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts One serving (prepared with margarine and without salt) equals 151 calories, 1 g fat (0 saturated fat), 0 cholesterol, 83 mg sodium, 23 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Broiled Red Potatoes in Reminisce March/April 1997, p45