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These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. —Lisa Andis, Morristown, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 190 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 811 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Broiled Pork Chops in Taste of Home October/November 1997, p35
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 26, 2012 by kshea
Good. I added garlic powder and onion powder and a little cayenne.
Reviewed on May. 27, 2011 by EmmaCasey1217
I tried broiling this pork chops but my oven is custom broil so I had no idea at which temperature it should be cooked. Tried researching online but all the blogs said broil is a set temperature. Well, maybe back in the days because in my oven, which is pretty new you need to chose the temperature yourself. Anyway, after a while of my pork chops not cooking correctly I transferred to the stove with the sauce, left it for about 10min and the result, Some Delicious pork chops!!! I will make this again soon. Yummy!
Reviewed on Mar. 10, 2010 by jenluv37
This was okay. It was a little too ketchupy for me. When I make it again I think I'm going to pull back on that ingredient. Still a nice flavor though.
Reviewed on Apr. 08, 2009 by heidiwalbourn
These were great, but I added cumin, onion and garlic powder, and liquid smoke to the sauce.
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