Broiled Pork Chops
Taste of Home
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These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions.
—Lisa Andis, Morristown, Indiana
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Broiled
TIME: Prep/Total Time: 20 min.
Ingredients:
- 3/4 cup ketchup
- 3/4 cup water
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
- 6 pork loin chops (3/4 inch thick)
Directions:
In a saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce. Place chops on broiling pan rack. Broil about 4 in. from the heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear. Serve with reserved sauce. Yield: 6 servings.