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Broiled Pork Chops Recipe

Broiled Pork Chops Recipe photo by Taste of Home

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These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. —Lisa Andis, Morristown, Indiana

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Broiled Pork Chops Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

3/4 cup ketchup
3/4 cup water
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Directions

In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
Broil about 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with remaining sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 190 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 811 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Broiled Pork Chops in Taste of Home October/November 1997, p35

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Broiled Pork Chops

Broiled Pork Chops

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Reviewed on May. 26, 2012 by kshea

Good. I added garlic powder and onion powder and a little cayenne.

Reviewed on May. 27, 2011 by EmmaCasey1217

I tried broiling this pork chops but my oven is custom broil so I had no idea at which temperature it should be cooked. Tried researching online but all the blogs said broil is a set temperature. Well, maybe back in the days because in my oven, which is pretty new you need to chose the temperature yourself. Anyway, after a while of my pork chops not cooking correctly I transferred to the stove with the sauce, left it for about 10min and the result, Some Delicious pork chops!!! I will make this again soon. Yummy!

Reviewed on Mar. 10, 2010 by jenluv37

This was okay. It was a little too ketchupy for me. When I make it again I think I'm going to pull back on that ingredient. Still a nice flavor though.

Reviewed on Apr. 08, 2009 by heidiwalbourn

These were great, but I added cumin, onion and garlic powder, and liquid smoke to the sauce.