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Broiled Pork Chops Recipe

Photo by: Taste of Home

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These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. —Lisa Andis, Morristown, Indiana

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6 Servings
Prep/Total Time: 20 min.

Ingredients

3/4 cup ketchup
3/4 cup water
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Directions

In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
Broil about 4 in. from the heat for 4 minutes on each side. Baste with remaining sauce. Broil for 3-4 minutes longer or until meat juices run clear turning and basting occasionally. Serve with reserved sauce. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 190 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 811 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein.

Broiled Pork Chops published in Taste of Home October/November 1997, p35

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