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These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. Lisa Andis, Morristown, Indiana
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Nutrition Facts: 1 serving (1 each) equals 190 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 811 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein.
Broiled Pork Chops published in Taste of Home October/November 1997, p35
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Reviewed on Apr. 08, 2009 by heidiwalbourn
These were great, but I added cumin, onion and garlic powder, and liquid smoke to the sauce.
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