Broiled Pizza Burgers Recipe

Broiled Pizza Burgers Recipe photo by Taste of Home

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"My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper," says Ann Bailes of Anderson, South Carolina. "They're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese."

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Broiled Pizza Burgers Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

1 pound ground beef
1 tablespoon chopped onion
2 teaspoons cornstarch
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon onion salt
10 slices process cheese (Velveeta), divided
4 hamburger buns, split

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with cornstarch; stir until blended. Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5 minutes or until slightly thickened. Add six cheese slices; cook and stir until cheese is melted and blended.
Place hamburger buns cut side up on an ungreased baking sheet; spoon about 1/4 cup meat mixture onto each bun half. Cut remaining cheese slices in half diagonally; place over meat mixture. Broil 6-8 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (2 each) equals 560 calories, 30 g fat (16 g saturated fat), 101 mg cholesterol, 1,550 mg sodium, 33 g carbohydrate, 3 g fiber, 38 g protein.

Originally published as Broiled Pizza Burgers in Taste of Home June/July 2005, p10