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This sweet finale, from Karen Jurack of North Riverside, Illinois, is the perfect solution for pears that aren’t quite ripe. For a real treat, top it with a scoop of vanilla ice cream.
This recipe is:
Nutritional Facts 2 pear halves (prepared with reduced-fat butter) equals 222 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 55 mg sodium, 42 g carbohydrate, 6 g fiber, 2 g protein.
Originally published as Broiled Pear Dessert in
Cooking for 2
Fall 2008, p52
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