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Serving steak or tenderloin tonight? Here’s the ideal accompaniment. “It’s a winner every time and so simple to double for guests.” —Mary Price, Youngstown, Ohio
This recipe is:
Quick
Nutritional Facts 1 tomato half equals 220 calories, 20 g fat (12 g saturated fat), 52 mg cholesterol, 275 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Broiled Parmesan Tomatoes in Simple & Delicious June/July 2011, p30
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Aug. 17, 2011 by jstoltz
My 15 year old son picked this recipe to cook with me. I never expected him to like it. He loved it and devoured the whole thing! I substituted chives for the green onion.
Reviewed on Jun. 29, 2011 by Bonnie_and_Family
My forteen yr old son and I were flipping through recipes and we came acrossed The Broiled Parmesan Tomatoes. It was really good ...the only thing we modifyed was we used fresh minced garlic;) Thanks for the quick and easy recipesI love spending time in the kitchen with you JD
My forteen yr old son and I were flipping through recipes and we came acrossed The Broiled Parmesan Tomatoes. It was really good ...the only thing we modifyed was we used fresh minced garlic
;) Thanks for the quick and easy recipes
I love spending time in the kitchen with you JD
Reviewed on Jun. 22, 2011 by mreilly615
This was very good. I used cherry tomatoes and made them bite size.
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