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I love to make this recipe when tomatoes are at their peak—the tomatoes almost melt in your mouth.—Joylyn Trickel
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One tomato half equals 55 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 64 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Broiled Parmesan Tomatoes in Light & Tasty April/May 2004, p9
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