Be the first to write a review
I love to make this recipe when tomatoes are at their peakthe tomatoes almost melt in your mouth.Joylyn Trickel
This recipe is:
Nutritional Analysis: One tomato half equals 55 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 64 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Broiled Parmesan Tomatoes in
Light & Tasty
April/May 2004, p9
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013