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Even picky families will change their minds about eating fish with this toasty, cheesy Parmesan-coated dish. I serve it with mashed cauliflower and a green salad for a low-carb meal everyone loves. —Trisha Kruse, Eagle, Idaho
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 fillet equals 207 calories, 8 g fat (3 g saturated fat), 94 mg cholesterol, 260 mg sodium, 2 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
Originally published as Broiled Parmesan Tilapia in Healthy Cooking August/September 2011, p55
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 26, 2011 by Jules443
I am NOT a fish person and this was incredible!
Reviewed on Sep. 21, 2011 by LibbiPeach
Delicious plus nice and easy recipe.
Reviewed on Aug. 28, 2011 by ahmom
I forgot the seafood seasoning but it was still excellent. The only thing I will do next time is make more.
Reviewed on Aug. 18, 2011 by luunytune
I don't usually like any type of fish but decided to try this for my family and I really liked it! Added a side of Asparagus Risotto and a salad and I felt satisfied but not guilty!
Reviewed on Aug. 16, 2011 by mmjensen2010
So so good! I just finished eating and I'm already planning to make it again next week! :)
Reviewed on Aug. 12, 2011 by mjlouk
I baked it instead of putting it in the broiler since I always burn stuff in the broiler and it turned out great!
Reviewed on Aug. 04, 2011 by mac11civic
By far the best tilapia! If u let it broil for an extra minute it gets a perfect crunch on the top.
Reviewed on Aug. 01, 2011 by jraysherry
Great flaVor and so easy
Reviewed on Jul. 25, 2011 by polishweb
My family's idea of seafood is fishsticks or chicken at Long John Silvers but we loved this dish! Even my very picky daughter only ate the fish on her plate.
Reviewed on Jul. 25, 2011 by renebran
I made this recipe last night for my family of 5. Only of of us really likes Tilapia, but I have to say all of us enjoyed this recipe.
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