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The amount of flavor in this delicious dish is truly amazing. The marinade is so easy but makes the dish great.Mrs. Fayne Lutz, Taso, New Mexico
This recipe is:
Originally published as Broiled Lime Shrimp in
July/August 1991, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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