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“This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It’s outstanding!” Allene Bary-Cooper - Wichita Falls, Texas
This recipe is:
Nutritional Facts 1 serving equals 427 calories, 15 g fat (8 g saturated fat), 85 mg cholesterol, 381 mg sodium, 36 g carbohydrate, trace fiber, 36 g protein.
Originally published as Broiled Halibut Steaks with Raspberry Sauce for 2 in
Simple & Delicious
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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