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Broiled Halibut Steaks with Raspberry Sauce for 2 Recipe

“This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It’s outstanding!” Allene Bary-Cooper - Wichita Falls, Texas

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Broiled Halibut Steaks with Raspberry Sauce for 2 Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

2 tablespoons butter
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
2 halibut steaks (6 ounces each)
1/3 cup seedless raspberry jam
1 green onion, sliced
1 teaspoon Dijon mustard
Fresh raspberries and lemon wedges, optional

Directions

In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.
Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.
Meanwhile, in a microwave-safe bowl, heat the jam, onion and mustard until jam is melted, stirring once. Serve with fish. Garnish with raspberries and lemon wedges if desired. Yield: 2 servings.

Nutritional Facts 1 serving equals 427 calories, 15 g fat (8 g saturated fat), 85 mg cholesterol, 381 mg sodium, 36 g carbohydrate, trace fiber, 36 g protein.

Originally published as Broiled Halibut Steaks with Raspberry Sauce for 2 in Simple & Delicious July/August 2009