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Broiled Halibut Steaks with Raspberry Sauce Recipe

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“This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It’s outstanding!” Allene Bary-Cooper - Wichita Falls, Texas

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Broiled Halibut Steaks with Raspberry Sauce Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1/4 cup butter, cubed
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
4 halibut steaks (6 ounces each)
3/4 cup seedless raspberry jam
2 green onions, sliced
2 teaspoons Dijon mustard
Fresh raspberries and lemon wedges, optional

Directions

In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.
Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.
Meanwhile, in a microwave-safe bowl, heat the jam, onions and mustard until jam is melted; stir until blended. Serve with fish. Garnish with raspberries and lemon wedges if desired. Yield: 4 servings.

Cooking for 2: Broiled Halibut Steaks with Raspberry Sauce for 2

Nutritional Facts 1 halibut steak with 3 tablespoons sauce (calculated without raspberries and lemon) equals 443 calories, 15 g fat (8 g saturated fat), 85 mg cholesterol, 381 mg sodium, 40 g carbohydrate, trace fiber, 36 g protein.

Originally published as Broiled Halibut Steaks with Raspberry Sauce in Simple & Delicious July/August 2009, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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