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“Here's a dressed-up way to prepare a breakfast classic," says Tonda. "The warm sweetness of brown sugar contrasts with the cool, sharp grapefruit taste. It's fabulous served hot and bubbly.”
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda brown sugar blend.
Nutritional Facts 1 grapefruit half equals 62 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 20 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1/2 fat.
Originally published as Broiled Grapefruit in Country Woman February/March 2008, p31
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Reviewed on Dec. 22, 2011 by KALS
Nice way to serve grapefruit in the winter.
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