Broiled Grapefruit Recipe

Broiled Grapefruit Recipe photo by Taste of Home

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This easy-to-prepare dish lends eye-catching appeal to a winter breakfast or brunch. Brown sugar sweetens the tart fruit, and the sugared grapes add a pretty accent. —Vicki Holloway, Joelton, Tennessee

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Broiled Grapefruit Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

20 5 25

Ingredients

5 medium pink grapefruit
1/4 cup packed brown sugar
2 tablespoons plus 1/4 cup sugar, divided
2 tablespoons butter, melted
Seedless red and green grape clusters

Directions

Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15-in. x 10-in. x 1-in. baking pan.
Combine brown sugar and 2 tablespoons sugar; sprinkle over grapefruit. Drizzle with butter. Broil 4 in. from the heat until sugar is bubbly.
For garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit; serve warm. Yield: 10 servings.

Nutritional Facts 1 each equals 119 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 19 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Broiled Grapefruit in Taste of Home December/January 2008, p36