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This easy-to-prepare dish lends eye-catching appeal to a winter breakfast or brunch. Brown sugar sweetens the tart fruit, and the sugared grapes add a pretty accent. —Vicki Holloway, Joelton, Tennessee
This recipe is:
Quick
Nutritional Facts 1 each equals 119 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 19 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Broiled Grapefruit in Taste of Home December/January 2008, p36
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Reviewed on May. 06, 2011 by lemonpony3
This recipe has become a tradition for Mother's Day breakfast! Delicious!!
Reviewed on Jan. 13, 2010 by tkarinas
This grapefruit dish is so good, my family wants it repeatedly. It's a keeper, for sure, and will end up in my recipe box.
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