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From Glendale, Wisconsin, Jim Gales shares this yummy dessert. Served with whipped cream, it’s a quick, guilt-free treat.
This recipe is:
Nutritional Facts 1 serving (calculated without whipped cream or ice cream) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.
Originally published as Broiled Fruit Dessert in
Cooking for 2
Summer 2006, p11
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