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Broiled French Onion Casserole Recipe

Sweet and saucy onions are a perfect companion to roast beef or pork. This recipe is a nice way to make the ordinary onion special. —Anita Bukowski

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Broiled French Onion Casserole Recipe

Prep: 15 min. Cook: 30 min.

Yield: 6 Servings

15 30 45

Ingredients

2-1/2 pounds sweet onions, halved and thinly sliced
5 tablespoons butter, divided
2 tablespoons all-purpose flour
Dash pepper
3/4 cup chicken broth
1/4 cup sherry
1-1/2 cups bread cubes, toasted
1/2 cup shredded Swiss cheese
3 tablespoons grated Parmesan cheese

Directions

In a large skillet, saute onions in 3 tablespoons butter until tender, about 25 minutes. In a small bowl, combine flour and pepper. Gradually add broth, stirring until smooth. Add sherry. Stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter and toss with bread cubes; sprinkle over the onion mixture. Sprinkle with cheeses. Broil 6 in. from the heat until cheese is melted and lightly browned. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 242 calories, 13 g fat (8 g saturated fat), 36 mg cholesterol, 336 mg sodium, 23 g carbohydrate, 4 g fiber, 7 g protein.

Originally published as Broiled French Onion Casserole in Test Kitchen Favorites 2004 , p218