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Sweet and saucy onions are a perfect companion to roast beef or pork. This recipe is a nice way to make the ordinary onion special. Anita Bukowski
Nutritional Facts 1 serving (1 piece) equals 242 calories, 13 g fat (8 g saturated fat), 36 mg cholesterol, 336 mg sodium, 23 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Broiled French Onion Casserole in
Test Kitchen Favorites 2004
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