Broiled Crab Cakes Recipe

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Homemade crab cakes with a creamy center and crispy crust. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Broiled Crab Cakes Recipe
  • Prep: 5 min. Cook: 6 min.
  • Yield: 6 Servings
    •
5 6 11

Ingredients

  • 1-1/2 lb blue crab, cartilage and shells removed
  • Cooking spray
  • 2 tablespoons mayonnaise
  • 2 tablespoons dijon mustard
  • 1-1/2 ounces yellow onion, minced
  • 1 egg
  • Pinch Tabasco sauce

Directions

  • Preheat broiler.
  • Lightly coat broiler pan with cooking spray.
  • Combing all ingredients in bowl, mix well.
  • Form crab mixture into 6 equal round cakes, transfer to broiler pan.
  • Place under broiler, at least 6 inches from heat.
  • Cook for 3 minutes on each side, until lightly browned.

Nutritional Facts 1 serving equals 166 calories, 6 g fat (1 g saturated fat), 534 mg sodium, 2 g carbohydrate, 24 g protein. Diabetic Exchanges: 3-1/4 lean meat, 3/4 fat, 1/4 meat.

Originally published as Broiled Crab Cakes Provided by dLife®

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