Broiled Chicken Slices Recipe

Broiled Chicken Slices Recipe photo by Taste of Home

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This recipe is ideal fro a hurry-up supper or a special dinner with friends. The leftover slices stay flavorful reheated or tossed into a cold salad.—Christi Gillentine, Tulsa, Oklahoma

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Broiled Chicken Slices Recipe

Prep: 5 min. + marinating Bake: 10 min.

Yield: 4 Servings

5 10 15

Ingredients

1/2 cup cider or red wine vinegar
1/4 cup soy sauce
4 garlic cloves, minced
1 pound boneless skinless chicken breasts, cut into 1-inch slices
Hot cooked rice, optional

Directions

In a heavy-duty resealable plastic bag, combine vinegar, soy sauce and garlic. Add chicken; turn to coat. Seal and refrigerate for 15 minutes.
Drain and discard marinade. Broil chicken 4 in. from the heat for 10-12 minutes or until juices run clear, turning frequently. Serve over rice if desired. Yield: 4 servings.

Originally published as Broiled Chicken Slices in Country Woman May/June 2000, p37