Broiled Chicken Sandwiches Recipe

Broiled Chicken Sandwiches Recipe photo by Taste of Home

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No one will be able to resist these sandwiches, with tender chicken strips tucked into a lightly toasted bun. And in place of traditional mayonnaise or mustard, it features a creamy herbed cheese spread.

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Broiled Chicken Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1 package (3 ounces) cream cheese, softened
2 tablespoons butter, softened
1/2 teaspoon lemon-pepper seasoning, divided
1/4 teaspoon dried basil
1/8 teaspoon garlic salt
1 tablespoon canola oil
1 tablespoon lemon juice
3 to 4 boneless skinless chicken breast halves
4 French or Italian sandwich rolls, split
1 small red onion, sliced
Lettuce leaves

Directions

In a small bowl, beat the cream cheese, butter, 1/4 teaspoon of lemon-pepper, basil and garlic salt until smooth; set aside.
Combine the oil, lemon juice and remaining lemon-pepper. Cut chicken into 1/2-in.-wide strips; brush with lemon juice mixture. Broil chicken 4 in. from the heat from 5 minutes on each side or until juices run clear.
Place rolls with cut side up on broiler pan; broil for 1-2 minutes or until light golden brown; spread with the cream cheese mixture. Layer chicken, onion and lettuce over cream cheese. Replace roll tops. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 423 calories, 21 g fat (10 g saturated fat), 86 mg cholesterol, 587 mg sodium, 33 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Broiled Chicken Sandwiches in Taste of Home Meals in Minutes Calendar Annual 1997, p5