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No one will be able to resist these sandwiches, with tender chicken strips tucked into a lightly toasted bun. And in place of traditional mayonnaise or mustard, it features a creamy herbed cheese spread.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 423 calories, 21 g fat (10 g saturated fat), 86 mg cholesterol, 587 mg sodium, 33 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Broiled Chicken Sandwiches in
Taste of Home Meals in Minutes Calendar
Annual 1997, p5
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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