Broiled Chicken Cordon Bleu Recipe

Broiled Chicken Cordon Bleu Recipe
Photo by: Taste of Home
Rating

100% would make again

I hope you will try different cheeses with this chicken. Monterey Jack or cheddar will enhance the taste of this dish. Also you can replace the ham for your favorite cold cut.—Hope Meece, Ambia, Indiana

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 4 boneless skinless chicken breasts (4 ounces each)
  • 1/4 cup butter, melted
  • 4 thin slices deli ham
  • 4 tablespoons honey-Dijon salad dressing
  • 4 thin slices Swiss cheese

Directions

  • Broil chicken 4-6 in. from the heat for 3 minutes on each side. Brush with butter. Broil 4 minutes longer or until a meat thermometer reads 170°, turning and basting occasionally.
  • Place a ham slice on each chicken breast; broil for 1-2 minutes. Spread each with 1 tablespoon dressing; top with cheese. Broil for 30 seconds or until cheese is melted. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 279 calories, 24 g fat (13 g saturated fat), 73 mg cholesterol, 307 mg sodium, 3 g carbohydrate, 0 fiber, 12 g protein.

Broiled Chicken Cordon Bleu published in Country Woman November/December 1998, p37

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Reviews for Broiled Chicken Cordon Bleu (1)

Broiled Chicken Cordon Bleu Recipe

Broiled Chicken Cordon Bleu

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Reviewed on Sep. 05, 2009 by carrolcofer

Very tasty. Quite easy to make. Used thinner cut chicken breast so the broiling time was reduced for me. I also used the WishBone spritzer dressing in the honey mustard flavor. Good substitution.

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