[X]

Home > Recipes > Broiled Chicken Cordon Bleu

Broiled Chicken Cordon Bleu Recipe

Broiled Chicken Cordon Bleu Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

I hope you will try different cheeses with this chicken. Monterey Jack or cheddar will enhance the taste of this dish. Also you can replace the ham for your favorite cold cut.—Hope Meece, Ambia, Indiana

This recipe is:

Quick

[X]

Rate Broiled Chicken Cordon Bleu Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Broiled Chicken Cordon Bleu Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

4 boneless skinless chicken breasts (4 ounces each)
1/4 cup butter, melted
4 thin slices deli ham
4 tablespoons honey-Dijon salad dressing
4 thin slices Swiss cheese

Directions

Broil chicken 4-6 in. from the heat for 3 minutes on each side. Brush with butter. Broil 4 minutes longer or until a meat thermometer reads 170°, turning and basting occasionally.
Place a ham slice on each chicken breast; broil for 1-2 minutes. Spread each with 1 tablespoon dressing; top with cheese. Broil for 30 seconds or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 279 calories, 24 g fat (13 g saturated fat), 73 mg cholesterol, 307 mg sodium, 3 g carbohydrate, 0 fiber, 12 g protein.

Originally published as Broiled Chicken Cordon Bleu in Country Woman November/December 1998, p37

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Broiled Chicken Cordon Bleu

Broiled Chicken Cordon Bleu

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on May. 14, 2013 by sandycod

This was easy, fast, and delicious!! I didn't have honey mustard salad dressing so I put a little honey mustard instead--tasted great!

Reviewed on Aug. 04, 2012 by cwbuff2

A simple and tasty recipe. Great for when you're in a hurry. Will definitely make again.

Reviewed on Aug. 05, 2010 by marion33

I prefer to use Dijon mustard, not a salad dressing. Much better this way.

Reviewed on Sep. 05, 2009 by carrolcofer

Very tasty. Quite easy to make. Used thinner cut chicken breast so the broiling time was reduced for me. I also used the WishBone spritzer dressing in the honey mustard flavor. Good substitution.