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I hope you will try different cheeses with this chicken. Monterey Jack or cheddar will enhance the taste of this dish. Also you can replace the ham for your favorite cold cut.—Hope Meece, Ambia, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 279 calories, 24 g fat (13 g saturated fat), 73 mg cholesterol, 307 mg sodium, 3 g carbohydrate, 0 fiber, 12 g protein.
Originally published as Broiled Chicken Cordon Bleu in Country Woman November/December 1998, p37
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Reviewed on Aug. 05, 2010 by marion33
I prefer to use Dijon mustard, not a salad dressing. Much better this way.
Reviewed on Sep. 05, 2009 by carrolcofer
Very tasty. Quite easy to make. Used thinner cut chicken breast so the broiling time was reduced for me. I also used the WishBone spritzer dressing in the honey mustard flavor. Good substitution.
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