Broiled Buttery Shrimp Recipe

Broiled Buttery Shrimp Recipe photo by Taste of Home

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These zippy, buttery bites will disappear quickly at any party or gathering

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Broiled Buttery Shrimp Recipe

Prep/Total Time: 30 min.

Yield: 10-12 Servings

20 10 30

Ingredients

1 cup butter, melted
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
1 pound uncooked large shrimp, peeled and deveined

Directions

In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once. Yield: 10-12 servings.

Nutritional Facts 1 serving (2 each) equals 167 calories, 15 g fat (10 g saturated fat), 97 mg cholesterol, 447 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.

Originally published as Broiled Buttery Shrimp in Taste of Home April/May 2006, p57

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Broiled Buttery Shrimp

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Reviewed on Sep. 21, 2012 by orneryelmer

Every year for my best friends birthday we get together, cook, and drink wine. This year we made this and it was so tasty and full of flavor I had a hard time sharing left overs with my husband. He liked it so much he told me I have to make it again this week! I have never tasted shrimp like this. It had a great little zip but the shrimp flavor did not get lost. It was a big hit with everyone and my husband will get his wish!