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These zippy, buttery bites will disappear quickly at any party or gathering
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 167 calories, 15 g fat (10 g saturated fat), 97 mg cholesterol, 447 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.
Originally published as Broiled Buttery Shrimp in Taste of Home April/May 2006, p57
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Reviewed on Sep. 21, 2012 by orneryelmer
Every year for my best friends birthday we get together, cook, and drink wine. This year we made this and it was so tasty and full of flavor I had a hard time sharing left overs with my husband. He liked it so much he told me I have to make it again this week! I have never tasted shrimp like this. It had a great little zip but the shrimp flavor did not get lost. It was a big hit with everyone and my husband will get his wish!
Reviewed on Dec. 26, 2011 by Hannah0418
something about this flavor that i didn't like. i guess i'm more of a garlic, lemon & butter shrimp person.
Reviewed on Jan. 16, 2010 by c3senough
I made this recipe for a football party and everyone loved it! I also made it as a topping for grilled Tilapia and it was very good!
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