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Broiled Buttery Shrimp Recipe

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These zippy, buttery bites will disappear quickly at any party or gathering

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Broiled Buttery Shrimp Recipe

Prep/Total Time: 30 min.

Yield: 10-12 Servings

20 10 30

Ingredients

1 cup butter, melted
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
1 pound uncooked large shrimp, peeled and deveined

Directions

In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once. Yield: 10-12 servings.

Nutritional Facts 1 serving (2 each) equals 167 calories, 15 g fat (10 g saturated fat), 97 mg cholesterol, 447 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.

Originally published as Broiled Buttery Shrimp in Taste of Home April/May 2006, p57

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