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With just three ingredients, dessert makes an easy, yummy ending. My daughter and her husband grow blueberries, so we like to try new ways to prepare them.—Betty Jean Nichols, Eugene, Oregon
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 148 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 14 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.
Originally published as Broiled Blueberry Dessert in Quick Cooking September/October 2005, p23
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Reviewed on Jul. 24, 2011 by cdunks
I didn't have much luck with this recipe- I made it for a family gathering. Everyone ate about two bites and then didn't touch it. It was just kind of boring- I think I will use this as a base recipe and try a different topping (maybe something sweeter, vanilla yogurt or something?)
Reviewed on Feb. 06, 2011 by Margrad
Made this because I thought it would make a wonderful story of kitchen disasters. However, It was wonderful! I did use a little more brown sugar, but I am sure it would be just as good with less.
Reviewed on Aug. 26, 2010 by Mariecoon
Fast, Easy, Light dessert. A great way to use up some blueberries. We did use plain yogurt instead of sour cream - which was really good.
Reviewed on Aug. 15, 2010 by lauramarielawson
Surprisingly good, very easy to make. Added a bit more brown sugar than suggested :)
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