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This is what I make when I crave a delectable dessert. Dressed in a sweet apricot sauce with a sprinkling of toasted coconut, the warm bananas are extra yummy when you serve them with a scoop of ice cream on the side.—Charles Williams, Cincinatti, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 315 calories, 8 g fat (6 g saturated fat), 19 mg cholesterol, 68 mg sodium, 62 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Broiled Bananas A La Mode in Taste of Home February/March 2003, p21
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