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A little sweet blends perfectly with the bold taste of horseradish. What a great treatment for lean, tender chicken breasts! If you don’t mind wintertime grilling, this works great on the grill, too. Susan Warren - North Manchester, Indiana
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 chicken breast half equals 241 calories, 4 g fat (1 g saturated fat), 94 mg cholesterol, 158 mg sodium, 15 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
Originally published as Broiled Apricot Chicken in Healthy Cooking December/January 2010, p59
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 21, 2012 by stoboless
Easy and quick AND delicious!!!
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